Quick Smoked Tofu Sandwich

Smoked Tofu is slowly becoming a staple in my everyday lunches. I like it because you don’t have to go through the hassle of cooking it, since it’s already pre-cooked. Plus, the smokiness adds an extra flavour that levels up the familiar bland taste of most tofu products. I like to throw it in my…

Stir-Fried Smoked Tofu

This recipe was inspired from one of my favourite dishes of a well-known Filipino restaurant chain. I’ve created sizzling tofu many times and I really wanted to see how it would turn out with smoked tofu. Personally, I like smoked tofu better than your typical extra-firm tofu because I don’t have to go through the…

Nacho Potato Crisps

I like nachos, I mean it’s a great snack. But I really didn’t want to buy any groceries because I wanted to avoid the freezing weather as much as possible. So, I looked around to see what we had already in our pantry. This is a very easy recipe to make, hardly any real actual…

Easy Banana Oat Muffins

This muffin recipe is probably my go-to meal prep for breakfast because it is just so quick and filling. It is also a great way to use those overripe bananas just sitting on your counter because they add natural sweetness, meaning you don’t have to use sugar at all. But if you’re like me, a…

Chocolate Glazed Banana Donuts

It has been awhile since I’ve posted because it has been so busy with school. However, I did finally have the chance to test this easy recipe I’ve thought about since the summer. The ingredients used for these donuts are easily found in most pantries. Not to mention how the baking process makes it less…

Chocolate Avocado Pudding

Okay, I get that the whole idea of avocado and chocolate being in one food doesn’t sound very appetizing. But trust me, you’d be surprise how delicious it’ll turn out to be. As a kid, one of my all time fave snack for school was the chocolate pudding cup, I mean how could you not…

Low-Carb Thai Peanut Zoodle Stir Fry

Have you guys ever heard of a Veggetti? Well it’s this kitchen tool that is a spiralizer, where you can make noodles based on your choice of vegetable. It literally makes a bowl of zucchinis and carrots look exactly the same as pasta/noodle dishes, with bonus nutritional value. I really do believe that the Veggetti…

Rainbow Chard Wrap

I like to have available and healthy options as much as possible in my fridge, so it’s easy stay on track with healthy eating. One of the things I’ve recently gone back into are wraps (all thanks to my brothers). But I wanted a wrap that wouldn’t use your typical flour tortilla. As you know,…

Spaghetti Squash Fritters

Spaghetti squash is one of my go-to vegetables because of it’s hassle-free preparation. However, I wanted to see what else I could make with this type of squash other than your good ol’ plain of spaghetti or lasagna dish. Since spaghetti squash will already come out as strands once roasted in the oven, the form…

Two Easy Smoothie Bowl Recipes

You know those very typical individuals posting their acai/smoothie bowls. Well I am one of those people. I mean not only are they insanely quick to make, but it’s the best way to get in your greens if you’re really not fond of the chewing and taste requirements of salads. These smoothie bowl recipes have…