Quick Smoked Tofu Sandwich

Smoked Tofu is slowly becoming a staple in my everyday lunches. I like it because you don’t have to go through the hassle of cooking it, since it’s already pre-cooked. Plus, the smokiness adds an extra flavour that levels up the familiar bland taste of most tofu products. I like to throw it in my…

Stir-Fried Smoked Tofu

This recipe was inspired from one of my favourite dishes of a well-known Filipino restaurant chain. I’ve created sizzling tofu many times and I really wanted to see how it would turn out with smoked tofu. Personally, I like smoked tofu better than your typical extra-firm tofu because I don’t have to go through the…

A Letter To: My Fear Foods and Teen Self.

First and foremost, I just want provide a disclaimer that this is sensitive topic. Feel free to not read it. I just want to share my own experiences towards negative body image and restrictive relationship with food. It started when you were in Grade 9. Prior to this time, you were the type of kid…

Neutral Tones

Lately I’ve been really getting into more neutral tones with my style. I love the versatility, simplicity and effortlessness of these tones. They’re easy to mix and match and you can definitely either dress them up or dress them down. The idea of neutral tones allows you to re-wear certain pieces without anyone actually noticing….

Nacho Potato Crisps

I like nachos, I mean it’s a great snack. But I really didn’t want to buy any groceries because I wanted to avoid the freezing weather as much as possible. So, I looked around to see what we had already in our pantry. This is a very easy recipe to make, hardly any real actual…

New Year, Still Me…but Better.

Where do I begin?! It’s been awhile since I’ve posted in this blog. Apologies, uni takes a lot out from someone, especially due to the countless of essays and group work. Anyways, I wanted to just write about some of the few things I’ve learned the past year and share the things that I’m looking…

Easy Banana Oat Muffins

This muffin recipe is probably my go-to meal prep for breakfast because it is just so quick and filling. It is also a great way to use those overripe bananas just sitting on your counter because they add natural sweetness, meaning you don’t have to use sugar at all. But if you’re like me, a…

Chocolate Glazed Banana Donuts

It has been awhile since I’ve posted because it has been so busy with school. However, I did finally have the chance to test this easy recipe I’ve thought about since the summer. The ingredients used for these donuts are easily found in most pantries. Not to mention how the baking process makes it less…

Sugba Lagoon To Magpupungko Beach

Our second day, we went to see more of what the province Surigao Del Norte had to offer besides the well-known spots in General Luna. The boat ride from Del Carmen to Sugba Lagoon took about an hour or so. Yes, the ride may seem a little bit lengthy but I promise you, the sites…

Fall In Love With Siargao: Part II

Well here is part 2 of my Siargao adventures, Part I is here for context. Anyways, after Sohoton Cove, we made our way to the next three islands we were supposed to tour. Naked Island was the first of the three. Yes, the name of the island is ‘Naked Island’, but it isn’t what you’re thinking. The…